香蕉面包

微博上有人做香蕉面包,我本想等周六早晨学着做当早餐吃,谁知在网上查查香蕉面包的方子,发现好评如注,我似乎都已经闻到烤面包的香味.于是星期五早下班,回家做香蕉面包当晚餐.

我基本是按着下面配方做的，除了糖放的很少，其实香蕉的甜味已经足够了．我用的是８x８的方形浅烤盘，烤得有些干．下次再做，可以考虑烤箱温度稍低，或者烘烤时间缩短到四十五分钟．烘烤的时候，满屋飘香，女儿一边写作业一边问：＂什么时候才好啊？好香啊．我都饿了．．．＂

Ingredients

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

勤奋烘培工的后记：
过了一个星期又做了一次，多加了白糖和红糖（总共 1 cup），加了少许牛奶，让面团更软，烤盘换了4x9的面包盘，温度用小烤箱的325F (小烤箱是convection bake, 所以温度需要比conventional bake稍低），烤了五十分钟．这次做得比较软，有点像muffin的味道，我比较喜欢．